UNESCO Recognizes Egyptian Koshari as Intangible Cultural Heritage for 2025
The United Nations Educational, Scientific and Cultural Organization (UNESCO) has officially recognized Egyptian koshari as part of its representative list of intangible cultural heritage during a meeting of the government commission held in New Delhi.
This marks the eleventh entry for Egypt on UNESCO's intangible heritage lists, according to an official statement from the Egyptian Ministry of Culture.
On this occasion, Egyptian Culture Minister Dr. Ahmed Fouad Henu expressed his delight at the decision, describing it as a "further affirmation of the significance of Egyptian heritage and its ability to inspire and evolve, as well as the international community's appreciation for the heritage preserved by Egyptians over the years."
The minister noted that the inclusion of koshari reflects a growing interest in the cultural aspects of everyday Egyptian life, which are integral to national identity. He stated, "Koshari is the first Egyptian dish to be recognized, and in the coming years, we will see more elements related to social and cultural practices passed down through generations, embodying the spirit of sharing and diversity within Egyptian society."
He also emphasized that this achievement showcases the success of national efforts to document and protect heritage while continuing to support the Ministry in all heritage-related matters and strengthening cooperation with local communities and heritage bearers.
Dr. Nahla Imam, the Culture Minister's advisor on intangible heritage and Egypt's representative to UNESCO, expressed her gratitude to the government commission following the official announcement of the recognition.
In her speech on behalf of the Egyptian delegation, she remarked, "This recognition reflects Egypt's ongoing commitment to working with practitioners within local communities and for their benefit," highlighting that the preparation of the application was based on "close collaboration with the groups and individuals who practice this element daily, showcasing its diversity, richness, and role as a unifying social element that reflects ongoing communication within natural and social environments."
She added that this achievement is "the result of a long effort initiated by the practitioners themselves who launched the candidacy initiative," thanking "koshari restaurants and all Egyptian women who preserve the methods of preparing koshari and pass them on to their children," considering that "everyone is a partner in this global recognition."
She also expressed appreciation to the evaluation committee and the UNESCO convention secretariat for their efforts and ongoing support, affirming that this support "enhances Egypt's capacity to continue its efforts to preserve and protect its heritage."
