UNESCO Recognizes Egyptian Koshari as Intangible Cultural Heritage for 2025
The United Nations Educational, Scientific and Cultural Organization (UNESCO) has officially recognized "Egyptian Koshari" as part of its representative list of intangible cultural heritage during a session of the governmental committee held in New Delhi, India.
This designation marks the eleventh entry for Egypt in UNESCO's intangible heritage listings, as stated by the Egyptian Ministry of Culture.
Dr. Ahmed Fouad Hano, Egypt's Minister of Culture, expressed his satisfaction with the decision, noting it as a testament to the significance of Egyptian heritage and its capacity for renewal, as well as the global recognition of the heritage that Egyptians have safeguarded over generations.
The Minister emphasized that the inclusion of Koshari highlights the importance of everyday cultural practices in Egypt, which are vital to the nation's identity. He remarked, "Koshari is the first Egyptian dish to receive this recognition, and we anticipate further listings of cultural practices that reflect the spirit of sharing and diversity in Egyptian society in the future."
Dr. Hano also noted that this achievement symbolizes the success of national efforts in documenting and protecting cultural heritage, while continuing to foster collaboration with local communities and heritage bearers.
Dr. Nahla Imam, an advisor to the Minister of Culture and Egypt's representative at UNESCO, expressed her gratitude to the governmental committee following the announcement. In her address on behalf of the Egyptian delegation, she stated, "This listing underscores Egypt's commitment to working alongside local community practitioners," highlighting that the nomination process involved close collaboration with those who prepare Koshari daily, showcasing its diversity and social significance.
She added that this recognition is the culmination of extensive efforts initiated by the practitioners themselves, thanking Koshari restaurants and Egyptian women who maintain the traditional preparation methods and pass them on to future generations. "Everyone involved shares in this global acknowledgment," she stated.
Dr. Imam also expressed appreciation for the evaluation committee and the UNESCO Convention Secretariat for their support, emphasizing that such assistance enhances Egypt's capacity to continue preserving its cultural heritage.
